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Starters
Soup of the Day
Grilled Black
Pudding Tower with Sauteed Leek and Bacon
Served on a Bed of Dressed Mixed Leaves and
Wholegrain Mustard Sauce
Carpachio
Raw Fillet of BeeF Strips cured in red and black
peppercorns and rock Salt
Served on a Bed of Tomato and Rocket Salad
Finished with Balsamic Dressing
Smoked Salmon, Cream Cheese and
Asparagus Rolls
Served on a Bed of Mixed Leaves with Olive Oil
Baked Goats Cheese
Served on a bed of Tomato and spring Onion Salsa
finished with red pepper Coulis
Assiette of Melon
Served with Lemon Sorbet, Enhanced with a Plum
Coulis
Mains
Mediterranean
Sirloin of Beef
Topped with a paste of sundried Tomato, Olives,
Feta Cheese and
Red Onion Cooked to your Liking
Chicken and
Bacon Salad
Served with Casure Dressing and Fresh Parmesan
Cheese, Enhanced with Garlic Bread
Hawaiian
Chicken
Grilled Chicken Breast Topped with Bacon,
Pineapple and finished with Grilled Mozzarella
Served with Chunky Chips
Pan-Fried
Duck Breast
Carved onto Dalphinoise Potatoes with Creamed
Savory Cabbage, Fine Beans and Smoked Bacon
and Thyme Sauce
Poached
Salmon
Enhanced with Parsley New Potatoes, Roasted
Asparagus and Hollandaise Sauce
Traditonal
Nut Roast
Served with Roast Vegetables, Roast Potatoes and
Vegetarian Gravy
All Mains Are
Served As Stated Extra Vegetables Can Be
Purchased If Required
Sides
Stack Of Hand-Cut Chunky Chips
£2.25
Veg of the
Day
£2.25
House Salad
£2.25
Desserts
Lemon
Meringue Pie
Served with Lemon Sorbet
Brandy Au
Chocolat
Served with Chocolate and Brandy Sauce
Classic Triffle
Summer
Pudding
With Fruit Coulis
Sticky Toffee
Pudding
With Chocolate Chip Sauce
Assiette of
Local Cheese
Please Ask Our Waiters For Todays Choice
Freshly
Brewed Tea or Coffee
Served with Chocolate Mints
3 Course For Only £15.95 per Head Including
Coffee.
Specials and Side Orders are Available
At A Supplement
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